A Sweet Summer Preview in Portlandia

I almost feel bad sharing this next post because while the Northeast is still drowning in wave after wave of snow, the Pacific Northwest is enjoying a super early spring (even for us). It honestly feels like summer is just around the corner and this past weekend I got a sneak peak of what that looks like on my second ever trip to Portland, Oregon.

When I dream about summer (which is fairly constant), I picture leisurely strolls through Farmer’s Markets, blissful naps in sunny parks, and eating as much ice cream as physically possible! I realize that summer isn’t a requirement for any of these activities, but a blue sky backdrop and the smell of flowering trees really enhances the experience in my opinion. And we know that my opinion of Portland was due for some enhancing.

Last time I visited the City of Roses, I left feeling a bit underwhelmed. Portland had fallen victim to a classic case of over-hype. My expectations were sky high after the onslaught of 5 star reviews I’d heard from every friend, neighbour, and stranger in my vicinity. They made Portland sound more like Shangri-La than a cool hipster hangout. So even though I had a perfectly nice visit, I wasn’t hiring a marching band to proclaim any rose-coloured declarations.

But, I knew that Portland had something going on that I hadn’t quite fully tapped into yet… so I did what I do and I came back! Apparently the city had caught wind of my last blog post and decided to pull out all the stops for my second trip complete with clear blue skies, 18-degree temperatures (in March!!) and a visit from my travel bestie Megan. I was in for a guaranteed good time!

Washington Park & the Japanese Garden

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Megan and I are a tad obsessed with parks and so I knew that our first stop had to be Washington Park. Even though the famous Rose Garden wasn’t blooming, the Japanese Garden was a lovely placeholder. Beautifully manicured grounds, a miniature pagoda, weeping cherry trees,  a tea house, and even a koi pond! I felt like I had been transported to Japan… and immediately started scheming my next Asian excursion.

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Salt & Straw

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Portlandia takes absolutely everything to the next level. So I’m not sure why I was surprised to find a line wrapped around the corner at 3:00pm on a Friday in March… for ice cream. True, it was a beautiful day, but don’t these people have jobs?! Anyways, back to what has to be the most mind-blowing ice cream experience that I’ve ever had. Salt & Straw is to ice cream what Ritz-Carlton is to hotels. Not only does it deliver unique handmade flavours that taste delicious, but the customer experience is like being at a fancy wine tasting. We had our own private server who took the time to get to know us and let us taste as many of the flavours as we wanted. He told us about each flavour and what we could expect. We were even served with REAL metal spoons. The most interesting flavour I tried was undoubtedly the Lumberjack Stacka seasonal flavour that combines maple syrup from a small farm in Vermont with real chunks of sweet, fluffy, blueberry pancakes! “You HAVE to try this!” I pleaded to Megan who was busy sampling Cinnamon Snickerdoodle. In the end I settled on Coconut with Petunia’s Salted Caramel Bars – a coconut based, non-dairy ice cream with hand-burned caramel and housemade chocolate ganache and salted caramel bars mixed in. And yes, I do realize that I just wrote an entire paragraph in a travel blog about ice cream.

My wrist is my best feature ;)

My wrist is my best feature ;)

Portland Farmers Market

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Saturday mornings were made for Farmers Markets and we were lucky enough to be in town for the first Saturday of the expanded two-block Farmers Market at PSU with easily over 100 vendors in attendance. We spent the better part of two hours sampling everything from cheese and vegan nut butters to hard cider and gourmet cookies. I practically ate a full breakfast before my breakfast.

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Blue Star Donuts

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I’m not usually someone who makes a big deal about donuts but when in Portland… Voodoo Donuts tends to get the majority of the fanfare resulting in lineups that make Disneyland queues look insignificant. So for the second time I opted to hit up Blue Star Donuts instead. From what I’ve heard, Blue Star actually beats Voodoo in taste, although I still think Cartems in Vancouver, BC has the best tasting donuts around. I’ll do the official comparison someday but for now my mouth was satisfied by the much adored Maple Bacon Donut.

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Sunday Brunch at Broder

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Brunch is practically a religious activity in Portland and if you’ve seen the Portlandia episode “Brunch Village” then you’ll know what I’m talking about. We decided to get up early to beat the crowds and try out the Swedish restaurant Broder. I can’t say that I’ve ever tried Swedish food before so this was a completely unique dining experience with dishes like Aebelskivers and Smørrebrød. The ambience was really cool (we ate inside a wooden pod) and our server looked like Jared Leto so I was sold even before my delicious baked eggs and smashed potatoes arrived!

Waterfront Park

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And no sunny Sunday would be complete without a leisurely stroll in some beautiful outdoor space. Personally I will always prefer the ocean but a nice lake front or river walk can certainly fill the void in a pinch. Portland’s Waterfront Park along the Willamette River did just that providing beautiful views of the downtown skyline and the city’s many bridges. We even found a bustling open air market to wander through while sipping our Stumptown coffee.

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As it turns out, I am quite the fair-weather traveller. All it took was a sun-filled summery weekend for Portland to start winning me over in a big way. A huge thank you to my cousins Jordan & Emily (and their friends) for hosting me once again and showing me a fantastic time. We know I’ll be back again soon.

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2 thoughts on “A Sweet Summer Preview in Portlandia

  1. Pingback: 2015: A Year in Review | Wandering with Whit

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