During the past three years, I have fallen head over flip flops for the Southern Gulf Islands. Most of that time has been spent frequenting my beloved Galiano but last weekend I visited a new island that is sure to become a favourite. This was my first of two scheduled trips to Salt Spring Island this summer and I’m already itching to get back. There is a surprising number of activities to do and places to see on an island with only 10,000 inhabitants.
Fortunately many of these activities lean towards the delicious. It’s no secret to my friends and family that I’ve become a bit of a wino (yet still totally classy) in recent years, so when I learned that we were heading straight from the ferry to a brewery and then on to a winery I was instantly excited.
The highlight of the day was our visit to Salt Spring Vineyards. The idyllic location could have been straight out of a movie and the wine was tailor-made for summer nights by the lake. The free tasting featured four local wines: Pinot Gris, Pinot Noir Rose, Petite Milo (my personal fave!), and the Blackberry Port. I loved all of them and we walked away with two bottles to share with friends.
After deliberating long and hard we also purchased a couple of glasses to enjoy immediately with bread and cheese from the Salt Spring Cheese Company. We sat outside under the warm spring sun, sandwiched between a pond and the vineyards. I could think of worse places to spend a Saturday afternoon.
I didn’t get to visit any of the other wineries this time around but I’m already scheming for my return trip this August. Salt Spring you sure know the way to my heart!