The Best Things I Ate in NYC

The Best Things I Ate in NYC

When thinking about travel, food is often a major influencer in where I go. This year has been filled with foodie trips to cities like Montreal and Chicago, but surprisingly my stomach was not a major player in my NYC planning. That was until a few days before departure, when I booked a food tour of Chinatown and Little Italy (more on that to come). That set the tone for the rest of the trip which was all about sampling the local cuisine.

Bagel & Cream Cheese: Absolute Bagels

My favourite bite of the trip was a complete surprise to me. Although, cream cheese icing is one of my guilty pleasures, I have ranked plain cream cheese at the top of my ultimate dislike list. Totally bizarre, I know. But, I was adamant that I would try the top rated Absolute bagels with cream cheese in true New York fashion regardless of my taste buds. My bagel of choice was sesame with a garlic and chive cream cheese and it was BEYOND! I am fully converted now and I can happily enjoy both the sweet and savoury varieties.

Pizza: Lombardi’s

We knew that pizza was a must-eat in NYC, and when we learned that Little Italy was home to the oldest pizzeria in America, we set our sights on Lombardi’s. I can’t say that it was the best pizza of my life but it was certainly tasty and a cool experience too.

Milkshakes: Black Tap Craft Burgers & Beer

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I saw a blog post about Black Tap’s crazy shakes a few months ago and I really hoped we’d be able to squeeze in a visit. We almost didn’t make it due to the hour long wait (at 2pm on a Wednesday) but we were sure glad we did. This monstrous cookie shake was the perfect send off to fuel us for the flight home. Or at least that’s what I told myself to ignore the sugar coma.

Pork Dumpling: Tasty Dumpling

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 I’m not a huge Chinese food fan. It’s not that I dislike the food, I just like pretty much everything else more. But, I’m always game to try new things and I surprised myself with how much I ended up enjoying these pork dumplings in Chinatown. They are also super cheap so if anyone ever challenges you to eat for under $5 in NYC, this is your spot.

Cannoli: Ferrara Cafe

The way to my heart is surely through the bakery. That’s probably why I’m so fond of Peeta from the Hunger Games. Or something. Well, my happiness metre was off the charts with the cannoli from family-run Ferrara Cafe. The century old pasticceria was so delicious that we came back again a couple days later. Just doing my part to eat local.

Cheesecake: Junior’s

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One of my all-time favourite desserts is cheesecake so you know I had to make a trip to the NYC restaurant claiming to serve the The World’s Most Fabulous Cheesecake. Upon review, it was definitely an excellent cheesecake but I could have done without the strawberry “goop” on top. Due to the popularity, the cheesecake did have a manufactured feel that I could have done without. I prefer a cake that looks and tastes like it was made by my grandmother.

I know that I missed so many amazing New York restaurants.
What should I add to my list for the next trip?
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The Best Food I ate in Montreal

The Best Food I ate in Montreal

One weekend in Montreal was in no way enough time to experience all of the culinary delicacies and amazing restaurants in this city. But… I did the best that I could and these are some of the dishes that topped my list.

Caution: Photos below may induce hunger.

Poutine: La Banquise and Les Folies

When I mentioned to friends in conversation that I was planning a trip to Montreal, the first thing they recommended was poutine. And La Banquise came up again and again as the go-to spot. This place has been creating legendary poutine creations since the 1980’s and offers no less than 30 different types. We struggled to decide but eventually opted to share two: (1) La Reggae: ground beef, guacamole, diced tomatoes & hot peppers and (2) L’Astérix: smoked meat, mushrooms, sour cream & pepper sauce (both pictured above left).

 

And no weekend getaway would be complete without brunch so in true Montreal form, I ordered La Voisine de Poutine at Les Folies, basically breakfast poutine. Mais oui!

 

Crêpes: Chez Suzette

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Since Montreal is in the French speaking part of Canada, it is also a great place to try French-inspired cuisine. I indulged my sweet tooth with La Rougemont, which is a sweet crêpe with apples, cinnamon, ice cream, and almonds served with 100% pure Quebec maple sirop. This may have been my dinner and I’m not mad about it.

Avo Yo Toast: Buck 15 Espresso Bar

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 I’m pretty sure that the Avocado Toast craze is not a “Montreal thing” but I was plenty delighted to see it on the menu at Buck 15. This unassuming coffee shop had a beautifully curated breakfast menu that made me want to return every day just so I could try them all.

Bagels: Fairmount 

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I didn’t know this before I visited Montreal, but apparently the city has its own critically acclaimed style. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. I was under strict orders to head to Fairmount, which claims to have the best bagels in the world. I don’t know that I’ve sampled enough bagels in my life to have a firm opinion but I definitely liked what I tasted. I recommend the Chocolate Chip and the Sesame Seed.

 

On this trip we also enjoyed Sangria, Smoked Meat sandwiches, and delicious French pastries. I can’t wait to return so that I can add to my list – what do you recommend?

 

Eating my Way through Greece & Turkey

Eating my Way through Greece & Turkey

When I first started telling people that I was planning a trip to Turkey, the one thing that everyone told me was that food was ahh-mazing!

Now I already rank Mediterranean cuisines like Italian and Greek on the top of my list so I was confident that Turkish would be just as delightful (pun intended). After two weeks of indulging in meal after decadent meal, I couldn’t help but share some of my favourites. Hope you’re hungry :)

Tomato keftedes (fritters) & Greek Salad   Skala Restaurant (Oia, Santorini)

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Santorini is famous for its flavourful tomatoes. We sampled them many times in our daily Greek salads but we also sampled the local island delicacy of deep-fried tomato fritters. They were so good that we ordered them more than once. And with a view like the one from Skala restaurant… I could have sat and savoured them all day long, especially when a parade of donkeys passed by our table. Dinner AND entertainment… what’s not to love?

Chicken Souvlaki with Tzatziki     Fanari Restaurant (Fira, Santorini)

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For our final dinner in Santorini we headed to Fanari Restaurant in the main town of Fira where we enjoyed flawless sunset vistas and a classic Greek dish – souvlaki! It’s simple but it’s famous for a reason – you simply can’t do Greece right without this dish.

3. The best Gyro in Greece  Lucky’s Souvlaki (Fira, Santorini)

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If there is one meal that stuck in my mind for the entire trip it was this gyro in Fira. A gyro is like a doner or a kebab, essentially meat cooked on a vertical rotisserie and then wrapped in a pita or sandwich. The toppings differ from place to place but I prefer mine fully loaded. I did some pre-trip research and found out that the best gyros on the island could be found at Lucky’s. The internet did not let me down because this place was cheap (2-3 euros) and mind-blowingly delicious.

4. Authentic Greek Frozen Yogurt   Selatrevo (Fira, Greece)

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I’m was already a frozen yogurt fan before this trip but now I’m craving a Greek fro-yo place to frequent at home. The flavour of the Greek yogurt is so much richer and Selatrevo has even caught on to the craze of letting you add your own toppings. The store clerk told us that she knew we were from North America because no one else knows what to do with the self-service bar. I’m not sure if that’s a compliment but we certainly knew what we were doing :) It may have been the priciest cold treat we bought during our travels but it was well worth it.

5. Gözleme   Kelebek Hotel (Goreme, Turkey)

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Our cave hotel in Cappadocia ended up having a very nice restaurant terrace that became a permanent fixture during our stay. For our first dinner, I ordered a dish that I had never heard of before called gozleme, which is a savoury traditional Turkish flatbread made of hand-rolled dough that is lightly brushed with butter and eggs and filled with cheese, chicken, and mushrooms. It’s basically a pancake that you’re allowed to eat for dinner – so that made this breakfast obsessed traveller verrrry happy.

Farm to Table Lunch   King’s Valley Farm (Goreme, Cappadocia)

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The best meal we had in Turkey was this unbelievable lunch that was included in our History and Adventure tour by Heritage Travel in Cappadocia. They took us to this private farm in the King’s Valley where a group of local ladies cooked us a four course, vegetarian meal consisting of bread, salads, stuffed peppers, soup, bean stew, and dessert. I’m not exactly sure what I ate but it was all quite delicious and the experience of sitting outdoors in the middle of this hidden valley was definitely a highlight.

Chicken Curry  Kelebek Hotel (Goreme, Turkey)

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I said we couldn’t stay away from our hotel restaurant and I wasn’t kidding. We returned for another dinner and the Turkish version of chicken curry did not disappoint. But then again, I think everything on the menu was a win.

Meatball Durum Wrap    Mama’s Shelter (Istanbul, Turkey)IMG_4263IMG_9969One thing that I knew we HAD to do in Istanbul was eat dinner on a rooftop terrace. I found Mama’s Shelter online and even though the price tag was a bit steep for this crew of backpackers – the sunset views of the Sultanahmet were well worth it. And they didn’t even charge me for my delicious rose sangria so I can’t really complain.

What are some of your favourite travel dining experiences? What country tops your list? Leave a comment below.

The Best Food I ate in Maui

The Best Food I ate in Maui

“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.” ― Anthony Bourdain

I am not a foodie by any stretch of the imagination but I do love to eat. And to me, experiencing the local cuisine is one of the best parts about travel.

When I casually mentioned to friends and family that I was going to Maui for a quick long weekend getaway I was flooded with enough restaurant recommendations to easily feed me for 3 weeks. I had to prioritize all of the delicious local delicacies due to my limited time and these were the meals that topped my list.

Macadamia Nut Pancakes with Coconut Syrup: 5 Palms Restaurant in Wailea IMG_3517 If you have not had coconut syrup on pancakes then you haven’t truly lived. It is without-a-doubt the best topping and is best experienced in Hawaii where everything tastes more tropical and delicious.

Fish Tacos: Paia Fish Market in Paia IMG_3396 If I could eat fish tacos every day, I think I probably would. There is an abundance of amazing fish tacos to be found on Maui and these ones made of the tropical Ono fish (meaning “sweet, very good to eat”) definitely hit the spot.

Ali’i Plate: Aloha Mixed Plate in Lahaina IMG_3408 We didn’t have time to attend a luau during our short 4-day stay in Maui, so instead we opted for a luau on a plate. This authentic Hawaiian dish included many famous delicacies such as Kalua Pig, Lau Lau, Lomi Lomi Salmon, Hoaloha Farm’s Poi and Haupia.

Breaded Mahi Sandwich & Taro Chips: Da Kitchen in Kahului IMG_3539 I first tried Mahi Mahi on my first trip to Hawaii back in 2005 on the island of Oahu. It has been one of my absolute favourite fish ever since and I certainly couldn’t leave Maui without enjoying some once again. The taro chips were an excellent addition – I love a good root vegetable!

The Original Banana Bread: Halfway to Hana Snack Shop in Haiku IMG_3459 We attempted to sample the banana bread at Auntie Sandy’s in Ke’eane on our Road to Hana adventure but alas it was closed for the Easter holiday. Fortunately, the snack shack at “Halfway to Hana” delivered in a big way as this was some of the best banana bread I’ve ever tasted. Apparently it’s “the original” banana bread so with a claim like that it should be pretty delicious.

On this trip we also enjoyed Shave Ice (not shaved ice as I incorrectly called it many times), Fresh Maui Pineapple, delicious Kona Coffee, all the Mai Tai’s, and my new favourite gelato flavour – Sandy Beach (think peanut butter, graham crackers, coconut, and salted caramel…mmm).

Stay tuned for more Maui updates. We packed a lot of activity into a four day trip so let the highlight reel continue!