When thinking about travel, food is often a major influencer in where I go. This year has been filled with foodie trips to cities like Montreal and Chicago, but surprisingly my stomach was not a major player in my NYC planning. That was until a few days before departure, when I booked a food tour of Chinatown and Little Italy (more on that to come). That set the tone for the rest of the trip which was all about sampling the local cuisine.
My favourite bite of the trip was a complete surprise to me. Although, cream cheese icing is one of my guilty pleasures, I have ranked plain cream cheese at the top of my ultimate dislike list. Totally bizarre, I know. But, I was adamant that I would try the top rated Absolute bagels with cream cheese in true New York fashion regardless of my taste buds. My bagel of choice was sesame with a garlic and chive cream cheese and it was BEYOND! I am fully converted now and I can happily enjoy both the sweet and savoury varieties.
We knew that pizza was a must-eat in NYC, and when we learned that Little Italy was home to the oldest pizzeria in America, we set our sights on Lombardi’s. I can’t say that it was the best pizza of my life but it was certainly tasty and a cool experience too.
I saw a blog post about Black Tap’s crazy shakes a few months ago and I really hoped we’d be able to squeeze in a visit. We almost didn’t make it due to the hour long wait (at 2pm on a Wednesday) but we were sure glad we did. This monstrous cookie shake was the perfect send off to fuel us for the flight home. Or at least that’s what I told myself to ignore the sugar coma.
I’m not a huge Chinese food fan. It’s not that I dislike the food, I just like pretty much everything else more. But, I’m always game to try new things and I surprised myself with how much I ended up enjoying these pork dumplings in Chinatown. They are also super cheap so if anyone ever challenges you to eat for under $5 in NYC, this is your spot.
The way to my heart is surely through the bakery. That’s probably why I’m so fond of Peeta from the Hunger Games. Or something. Well, my happiness metre was off the charts with the cannoli from family-run Ferrara Cafe. The century old pasticceria was so delicious that we came back again a couple days later. Just doing my part to eat local.
One of my all-time favourite desserts is cheesecake so you know I had to make a trip to the NYC restaurant claiming to serve the The World’s Most Fabulous Cheesecake. Upon review, it was definitely an excellent cheesecake but I could have done without the strawberry “goop” on top. Due to the popularity, the cheesecake did have a manufactured feel that I could have done without. I prefer a cake that looks and tastes like it was made by my grandmother.
I know that I missed so many amazing New York restaurants.
What should I add to my list for the next trip?
Wandering with Whit 